News

As the volunteer base reduces and the Sunset Community Kitchen is required to serve only take away meals on Monday and Wednesday evenings due to Coronavirus restrictions, our Academy of Hospitality Year 9, 10 and 11 students have worked together through the week to produce hot pre-packaged meals for the facility. Students have produced two pasta varieties for Wednesday evening’s meal this week; diners will be able to choose from pasta with mushroom and cream with fresh herbs or a tomato and pumpkin sauce over spirali pasta. Congratulations to our students who have used their weekly class budget to facilitate this meal while completing their assessment tasks for Hospitality Certificate 2 studies.

Jen Mc Court | VET Academy of Hospitality Teacher / SAKG Co Coordinator