VET - Academy of Hospitality - Certificate II in Hospitality (SIT20322)
Length of Course
Level
Learning Area
Core or Specialist
Pre-requisites
Nil
Subject Description
Academy of Hospitality (SIT20322)
Year Level: Stage 1 (available to Year 9, 10 & 11 students)
SACE Credits: 10 Up to 20 Stage 1 SACE Credits
Duration of Course: 2 years for the full certificate.
Course Description: The full Certificate II will take two years to complete. A partial certificate is available after 1 year of study.
Undertaking this course allows students to experience a range of routine hospitality work activities. The Certificate II qualification provides individuals with introductory knowledge and skills for initial work, community involvement and further learning. These skills are extended in Certificate II where students will complete all competencies by participating in a range of activities including group and individual tasks relevant to industry standard learning.
This Vocational Education is auspiced by AIET RTO121314
Cost: $200.00 per year for course and training materials. $65.00 Uniform fee which becomes the property of the student (this is an approximate cost and will be adjusted accordingly). Some second hand uniforms may be available to purchase. Covered leather school shoes or safety boots are also mandatory. Excursion costs as required.
All learning tasks will be performed in a variety of locations and modes including the Sugarloaf Café at Tenison Woods College where the students are able to experience industry standard learning.
Participation in a minimum number of industry reflective hours and volunteering at recognised functions is mandatory for competencies to be achieved in this course.
Assessment: Certificate II Hospitality is skills based and requires students to achieve specific Hospitality competencies. Training provided through an auspicing agreement with AIET.
Year 1:
- Work effectively with others
- Source and use information on the hospitality industry
- Show social and cultural sensitivity
- Use hygienic practices for food safety
- Participate in safe work practices
- Maintain the quality of perishable items
- Prepare and present sandwiches
Year 2:
- Prepare and serve espresso coffee
- Prepare and serve non-alcoholic beverages
- Serve food and beverages
- Provide advice on food
- Interact with customers
- Use hospitality skills effectively
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