Stage 2 Food and Hospitality

Length of Course

Full Year

Level

Year 12

Learning Area

Home Ec and Child Studies

Core or Specialist

Specialist

Pre-requisites

Year 11 Food and Hospitality 

 

Subject Description

Students focus on the impact of the food and hospitality industry on Australian society and examine the contemporary and changing nature of the industry. Students develop relevant knowledge and skills as consumers and/or industry workers.

Content

Students will complete six or seven summative practicals:

  • Engineered Food
  • Summer Picnic Hamper
  • Exotic and Creative Ingredients
  • Pasta Product
  • Baking and Decorating
  • Catering Enterprise
Assessment

Students demonstrate evidence of their learning through:

  • School-Based Assessment, Practical Activity - 50% (two written components and one practical assessment),
  • Group Activity - 20% External Assessment,
  • Investigation - 30%

Pathways for Home Ec and Child Studies

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Subject added

Year 12 - Stage 2 Food and Hospitality

Tenison Woods College respectfully acknowledges the Boandik people are the First Nations people of the Mount Gambier South Eastern region of South Australia and pay respect to all Aboriginal and Torres Strait Islander people, past, present and emerging.