Stage 1 Food and Hospitality B

Length of Course

Semester B

Level

Year 11

Learning Area

Home Ec and Child Studies

Core or Specialist

Specialist

Pre-requisites

Year 10 Food Technology 

Subject Description

Students focus on the changing culture of the food and hospitality industry. They develop an understanding of contemporary approaches & issues related to food and hospitality. Students work independently and collaboratively. They develop skills and safe work practices in the preparation, storage and handling of food, complying with current health and safety legislation. Students will learn about different religions and media impacts and how they impact the food landscape now and in the past.

Students cannot select VET Hospitality and Home Ec in the same year.

Content

By the end of this course, students will be able to:

  • Work collaboratively to follow hygiene and safety in the kitchen workspace
  • Apply knowledge to the areas of cultural and Religious foods
  • Apply knowledge of the media's impact on food choices
  • Discuss trends of foods from past and present
Assessment
  • Impact of the media on food choices
  • Cultural or Religious foods in Hospitality
  • Veganism in Hospitality
  • High Risk Foods Investigation
Pathways

Year 12 Food and Hospitality

Pathways for Home Ec and Child Studies

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Subject added

Year 11 - Stage 1 Food and Hospitality B

Tenison Woods College respectfully acknowledges the Boandik people are the First Nations people of the Mount Gambier South Eastern region of South Australia and pay respect to all Aboriginal and Torres Strait Islander people, past, present and emerging.