Food and Nutrition B
Length of Course
Level
Learning Area
Core or Specialist
Pre-requisites
Year 9 Instaworthy
Year 9 Bon Appetite
Subject Description
The Food and Nutrition B course will provide students with the chance to engage with content that will expand their knowledge on the smaller catering opportunities, such as finger food creations and cooking.
The course explores food safety, hygiene and spoilage, the nutritional needs across all age groups, dietary requirements, food for special occasions, cultural influences and time management skills.
Practical's will consist of cooking a range of different foods and embeds investigative theory work in healthy eating patterns, nutrients, and dietary guidelines, raising agents, baked foods, and pastries.
Students cannot select VET Hospitality and Home Ec in the same year.
- Apply professional safety to practical activities
- Evaluate safety standards and emulate them in practical lessons
- Reflect on cultural, environmental and sustainable impact on food and hospitality
- Work individually and collaboratively
- Gain knowledge and understanding of cultural ingredients and cooking methods and techniques
- OnGuard Safety training
- Workflow plan
- Action plan
- Finger food folio
- Digital tools for production
- Baking agents assignment
- Practical application
Year 11 Food and Hospitality
Pathways for Home Ec and Child Studies
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