Food Technology - Bon Appetite
Length of Course
Level
Learning Area
Core or Specialist
Pre-requisites
Nil
Subject Description
Bon Appetite
Ever wanted to know the secret to making authentic Italian pizzas, or indulge in the rich flavours of Greek desserts? Students discover a world of flavour as they cook signature meals from a range of different cultures.
This subject celebrates the diversity and the richness of our college community. Students will make meaningful connections between food and culture as they learn about culinary traditions and practice a variety of cooking methods and techniques.
Bon Appetite enables and encourages students to be proactive, competent, creative, responsible and reflective learners able to take part in further study in Food Technology subjects in Year 10 as well as possible pathways into the food and hospitality industry.
Students cannot select VET Hospitality and Home Ec in the same year.
- Apply professional safety to practical activities
- Evaluate safety standards and emulate them in practical lessons
- Reflect on cultural, environmental and sustainable impact on food and hospitality
- Work individually and collaboratively
- Gain knowledge and understanding of cultural ingredients and cooking methods and techniques
• OnGuard
• Practical Application
• Travel Food Blog
• Holy Guacamole
• Pasta La Vista
• Diversity on Demand
• Restaurant Design
Year 10 Food Technology
Pathways for Home Ec and Child Studies
Click a subject to view its pathway