Food Technology - Farm to Feast

Length of Course

Semester

Level

Year 8

Learning Area

Year 8 - Area 2

Core or Specialist

Specialist

Pre-requisites

Nil

Subject Description

Farm to Feast

Students will cook delicious meals that are authentic to Australian farming heritage. A wide variety of cooking technology will be available for students to be used for cooking their meals. Students will examine the ethics of farms in Australia.

They will investigate the journey of products and how they make their way from a farm, to our plates. Students will investigate different cultures and how they make use of their environment. Students will cook meals that are grown and produced on farms.

Content
  • Apply professional safety to practical activities
  • Evaluate safety standards and emulate them in practical lessons
  • Work individually and collaboratively
  • Gain knowledge and understanding of food trends, presentation and plating of a variety of foods
  • Investigate ways in which products, services and environments evolve locally, regionally and globally
Assessment

• OnGuard Safety Online
• Ethics on farms
• Food journey
• Animal production
• Practical application

Pathways

Year 9 Instaworthy
Year 9 Bon Appetite

Pathways for Home Ec and Child Studies

Click a subject to view its pathway

Subject added

Year 8 - Food Technology - Farm to Feast

Tenison Woods College respectfully acknowledges the Boandik people are the First Nations people of the Mount Gambier South Eastern region of South Australia and pay respect to all Aboriginal and Torres Strait Islander people, past, present and emerging.