Food Technology - The Great TWC Bake Off
Length of Course
Level
Learning Area
Core or Specialist
Pre-requisites
Nil
Subject Description
The Great TWC Bake Off
TWC Bake Off is delicious, indulgent and rich in flavour. Students will learn about the extraordinary world of baking. They will perfect fancy decorating, the science behind their favourite breads and pastries, and creative and innovative ways to bake. The highly anticipated ‘Bake Off’ amongst their peers will conclude the course and combine all of the skills learnt throughout the semester.
Students learn basic ingredients and their functions involve baking, and additionally, how to effectively achieve fundamental baking recipes. Students will also learn that The TWC Bake Off goes beyond baking cakes. They will learn healthy cake alternatives and how to execute creative meals and desserts.
- Apply professional safety to practical activities
- Evaluate safety standards and emulate them in practical lessons
- Reflect on cultural, environmental and sustainable impact on food and hospitality
- Work individually and collaboratively
- Gain knowledge and understanding of baking goods and techniques
- OnGuard Modules
- Practical Application
- Baking Agents task
- Action plan, workflow plan and evaluation
- Folio
Year 9 Instaworthy
Year 9 Bon Appetite
Pathways for Home Ec and Child Studies
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