Newsroom
What slavery-free Easter eggs will you enjoy this Easter weekend?
In World Vision’s 2015 report, Chocolate’s Bitter Taste, it is estimated that Australians spend up to $3 billion on chocolate a year, with sales peaking at Easter...
Sadly, much of the chocolate we consume in Australia is made with cocoa beans picked by enslaved children, particularly in West Africa.
You can make a difference to the world and to the lives of these children, by buying only slavery-free chocolate.
A group of Year 12 students have set a display in the Tenison Woods College Front Office that shows a range of certified eggs available for purchase. You can also find out more by visiting the ACRATH website.
“Every person ought to have the awareness that purchasing is always a moral – and not simply an economic – act.”
- Pope Francis
Tenison Woods College respectfully acknowledges the Boandik people are the First Nations people of the Mount Gambier South Eastern region of South Australia and pay respect to all Aboriginal and Torres Strait Islander people, past, present and emerging.